Mix together ingredients and let flavors blend for a couple hours in refrigerator, stirring occasionally.
Make up bigger batches so you’ll have on hand for the next time you feel like a NutBurger.
BUILD A NUTBURGER…
Layer sauce both sides, bottom of bun, add mixed greens.
Top with NutBurger
Add Tomato (I love heirloom)
Top with Alfalfa Sprouts
Get ready for a taste implosion…