Carla Lee loves making this hearty over-the-top Vegan pizza that even the most discriminating Carnivores goes NUTZZZ for!
Heat oven to 450 degrees.
Brush ½” of outside edge of pizza crust with coconut oil. Flour sheet pan generously and add pizza dough.
Evenly spread peanut sauce to within ½” from outer edge of pizza dough.
Add raw milk or organic mozzarella
Crumble Thai Coconut Nutburger over pizza evenly. Evenly spread carrots, cilantro and red onion.
Cook for 15 minutes, turning once. Add wontons and cook 3 minutes more, until cheese is bubbly browned.
Remove from oven and drizzle sweet chili sauce over pizza.